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Recipe by @trangskitchentable
Craving a smoky, savory sandwich without the meat? Using Wild Planet Albacore Wild Tuna, this recipe reimagines the classic BBQ sandwich with a seafood twist. The homemade smoky BBQ sauce perfectly complements the rich tuna, creating a mouthwatering combination that's not only delicious but also packed with protein and essential omega-3s. It's a healthier, ocean-friendly alternative that doesn't compromise on flavor or satisfaction.
Recipe by: @trangskitchentable
Craving a smoky, savory sandwich without the meat? Using Wild Planet Albacore Wild Tuna, this recipe reimagines the classic BBQ sandwich with a seafood twist. The homemade smoky BBQ sauce perfectly complements the rich tuna, creating a mouthwatering combination that's not only delicious but also packed with protein and essential omega-3s. It's a healthier, ocean-friendly alternative that doesn't compromise on flavor or satisfaction.
4 cups of Cabbage, shredded
1/3 cup of Mayonnaise
2 tsp Sugar
3 1/2 tsp Apple Cider Vinegar
3/4 tsp Salt
1/8 tsp Black Pepper
2 (5oz) cans of Wild Planet Albacore Wild Tuna
6 Tbsp Tomato Paste
2 cup of Water
2 Tbsp Apple Cider Vinegar
1/2 cup Brown Sugar
2 tsp Salt
2 Tbsp Worcestershire
1 tsp Liquid Smoke
2 tsp Smoked Paprika
1/2 tsp Black Pepper
1/2 tsp Cayenne Pepper
2 Burger Buns
In a bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and black pepper. Add in shredded cabbage and toss to dress. Refrigerate for 30 minutes before serving.
In a pan over medium-low heat, add the tomato paste. Saute for a few minutes until it caramelizes slightly. Add water and stir to dissolve the tomato paste. Add in apple cider vinegar, brown sugar, salt, worcestershire, liquid smoke, smoked paprika, black pepper, and cayenne pepper. Mix to combine.
Bring to a gentle boil and reduce until the sauce has thickened. Reserve half of the sauce and set aside to use when assembling.
Add in 2 cans of Wild Planet's Albacore Wild Tuna. Gently crush it with a fork to smaller pieces, as desired. Toss it in the sauce and remove from heat.
To assemble, add the BBQ tuna onto the bottom bun, top with coleslaw, and add the reserved BBQ sauce as desired. Top with the top bun and enjoy immediately!
