Recipe by:@fridasofiaeats
This Brown Butter Sardine Toast elevates Wild Planet's sustainable sardines into an elegant appetizer that balances sweet, savory, and rich flavors. The nutty brown butter and crispy sage create an aromatic base that complements the sardines beautifully, while tangy whipped goat cheese and sweet fig jam provide contrasting elements that make each bite complex and satisfying. Despite its sophisticated presentation, this recipe comes together in under 20 minutes, making it perfect for entertaining when you want to impress without spending hours in the kitchen.
