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Recipe by @purelyhealthyliving
This spin on a classic quesadilla incorporates protein-packed Wild Planet Albacore tuna with buffalo sauce for a spicy twist. Topped with fresh pico de gallo, this recipe is flavorful and comes together quickly with minimal ingredients.
2 corn tortillas
¼ cup of Shredded cheese
1 (5oz) can Wild Planet Albacore Wild Tuna
1 Tbsp of Buffalo sauce
¼ cup of Pico de gallo for serving
Heat a non-stick skillet, add the tortilla and cheese.
Drain the tuna and add them to the corn tortilla with cheese, add buffalo sauce.
Top with the second tortilla and cook for 4 minutes each side.
Serve with pico de gallo.
