Cacio e Pepe Tuna Melt
Ingredients
¾ cup of Chosen Foods Classic Mayo
¼ cup Parmesan cheese
Fresh ground Black Pepper
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2 (5oz) cans Wild Planet Albacore Wild Tuna
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½ cup of Chosen Foods Classic Mayo
1 Shallot, finely chopped
1 Tbsp fresh Lemon juice
Fresh ground Black Pepper
1 Tbsp fresh Parsley, chopped
⅓ cup Fontina cheese, freshly grated
⅓ cup Mozzarella cheese, freshly grated
¼ cup Parmesan cheese, freshly grated
Spread
Tuna Salad
Directions
In a small bowl, mix ¾ cup of Chosen Foods Classic Mayo with ¼ cup parmesan and fresh ground black pepper.
In a separate bowl, combine 2 cans Wild Planet Albacore Wild Tuna with ½ cup of Chosen Foods Classic Mayo, 1 finely chopped shallot, fresh lemon juice, ground black pepper, and fresh parsley.
In a third bowl, mix together freshly grated fontina cheese, mozzarella cheese and parmesan cheese.
To assemble: spread mayonnaise & parmesan mixture on the outside of two slices of sourdough bread. On the inside, heavily spread the tuna mixture on the bread & top with a generous amount of the cheese mixture. Put the second piece of bread on top.
Warm up a pan on the stove on low heat and place the sandwich on the pan. Cover, and heat until the outside of the bread is browned and crispy. Flip and repeat on the second side, until cheese is fully melted and the bread is crispy & browned.
Repeat, if making second or third sandwiches.
Enjoy!
