Ingredients

For the Crispy Rice

• 3 cups Cooked Rice

• 2 Tbsp Olive Oil

• 2 Tbsp Chili Crisp Oil

• 2 Tbsp Honey

• 1 tsp Fine Sea Salt

For the Roasted Zucchini

• 2 Zucchini, chopped

• 1 Tbsp Olive Oil

• 1 tsp Fine Sea Salt

For the Creamy Lemon Vinaigrette

• ¼ cup Sour Cream or Plain Greek Yogurt

• ¼ cup Olive Oil

• Zest and Juice of 1 Lemon

• 1 tsp Dijon Mustard

• 1 tsp Red Wine Vinegar

• Salt and Black Pepper to taste

For the Tuna Salad

• 2 (5oz) cans Wild Planet Albacore Wild Tuna

  4 cans ∙ $24 12 cans ∙ $64.80 24 cans ∙ $122.40 48 cans ∙ $216 Add To Cart

• 1 Fennel Bulb, finely chopped

• 1 Tbsp Fresh Tarragon, chopped

• 1 Tbsp Fresh Mint, chopped

• 1 cup Marinated Artichoke Hearts, chopped

• ½ small Red Onion, thinly sliced