Recipe by: @graciouslynourished
This Classic Sardine Salad Sandwich showcases how Wild Planet sustainable sardines can step into any recipe where you'd typically use other canned fish. The simple preparation of mashing the sardines with classic salad ingredients like mayo, celery, and red onion creates a familiar texture and flavor that works perfectly on toasted bread. With coarse ground mustard and chives adding extra depth, this sandwich proves that sardines deserve a place in your regular rotation.
