Recipe by @vessys_gourmet_kitchen
These Crispy Sardines prove that the best summer snacks are often the simplest ones. By giving Wild Planet sardines a light, crunchy coating and a quick trip through hot oil, this recipe transforms what some might consider an intimidating ingredient into something completely irresistible. The cornmeal adds extra texture to the coating, while the high heat creates a golden exterior that gives way to tender, flaky fish inside. Finished with bright lemon and fresh parsley, they're the kind of snack that disappears as fast as you can make them.
