Crispy Zero Carb Jalapeño Cheddar Tuna Bites

Crispy Zero Carb Jalapeño Cheddar Tuna Bites

Recipe by: @ketosnackz

These Crispy Zero Carb Jalapeño Cheddar Tuna Bites deliver spicy, cheesy satisfaction in a bite-sized format that works for any meal or snack. Wild Planet's sustainable skipjack tuna combines with sharp cheddar and jalapeños to create nuggets that are crispy on the outside and tender inside. With minimal ingredients and straightforward preparation, these bites come together quickly and pair perfectly with a simple sriracha-yogurt dipping sauce. They're the kind of protein-packed appetizer that disappears fast and leaves everyone asking for the recipe.

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Category

Tuna recipes

Prep Time

10 minutes

Cook Time

20 minutes

Recipe by: @ketosnackz

These Crispy Zero Carb Jalapeño Cheddar Tuna Bites deliver spicy, cheesy satisfaction in a bite-sized format that works for any meal or snack. Wild Planet's sustainable skipjack tuna combines with sharp cheddar and jalapeños to create nuggets that are crispy on the outside and tender inside. With minimal ingredients and straightforward preparation, these bites come together quickly and pair perfectly with a simple sriracha-yogurt dipping sauce. They're the kind of protein-packed appetizer that disappears fast and leaves everyone asking for the recipe.

Ingredients

    For the Tuna Bites

  • 1 (5oz) can Wild Planet Skipjack Wild Tuna

  • 1 cup Shredded Cheddar Cheese

  • 1 large Egg

  • 2 Tbsp Diced Jalapeños

  • 1 Tbsp Ranch Seasoning

  • For the Sriracha Yogurt Sauce

  • ½ cup Greek Yogurt

  • 1-2 Tbsp Sriracha (to taste)

SHOP ALL WILD PLANET PRODUCTS

Directions

  1. Preheat oven to 400°F

  2. Line baking sheet with parchment paper

  3. In a medium bowl, combine tuna, shredded cheddar, egg, diced jalapeños, and ranch seasoning

  4. Mix until well combined

  5. Shape mixture into 10-12 nuggets

  6. Place on prepared baking sheet

  7. Bake for 20 minutes until golden and crispy

  8. While baking, prepare sriracha yogurt sauce by mixing Greek yogurt with sriracha to taste

  9. Remove tuna bites from oven and serve warm with sriracha yogurt sauce for dipping

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