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Recipe by @ainsley
A tuna stack is not only quick & easy to put together, it looks beautiful! And the flavors can be customized to your liking. This version includes jasmine rice, a mini cucumber, ripe mango, fresh avocado and Wild Planet tuna. Flavored with rice vinegar and soy sauce, this light yet protein-packed lunch will have you returning to this recipe again & again.
Recipe by @ainsley
A tuna stack is not only quick & easy to put together, it looks beautiful! And the flavors can be customized to your liking. This version includes jasmine rice, a mini cucumber, ripe mango, fresh avocado and Wild Planet tuna. Flavored with rice vinegar and soy sauce, this light yet protein-packed lunch will have you returning to this recipe again & again.
1 cup Jasmine rice
1/2 mini Cucumber, chopped
1/4 cup ripe Mango
1/2 Avocado, diced
1 (5.5oz can) Wild Planet Albacore Wild Tuna
-OR-
1 (5.5oz can) Wild Planet Skipjack Wild Tuna
2 Tbsp Rice Vinegar
1 Tbsp Soy
Sriracha, to taste
Sesame seeds, for garnish
Mix together rice vinegar and rice and set aside
Chop cucumber and mango, mix & set aside
Drain Tuna & add soy to taste
Begin to make your stack by layering the ingredients and packing & pushing each layer into your round container: start with rice, followed by diced avocado, then tuna mixture, and lastly the cucumber & mango
Place in the refrigerator for about 5 minutes and then flip your stack onto a plate and top with sriracha & sesame seeds. Enjoy!
