- 1 egg
- 1/2 avocado
- 1 slice rye bread, toasted
1 (4.4oz) can Wild Planet Wild Sardines in Extra Virgin Olive Oil, drained
- 1/2 watermelon radish, sliced
- Salt and pepper, to taste
Bring a pot of water to boil and place egg in water.
Cook for about 7-8 minutes, then immediately place cooked egg in ice water.
Mash avocado on toast with a fork, evenly covering toast.
Peel cooled egg and cut in half.
Place egg halves on toast along with 1-2 Wild Sardines.
Add micro-greens, sliced radish, salt and pepper.