Egg and Avocado Sardine Tartine

Egg and Avocado Sardine Tartine

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Image of Egg and Avocado Sardine Tartine

Category

Sardine Recipes

Servings

1

Ingredients

Directions

  1. Bring a pot of water to boil and place egg in water. 

  2. Cook for about 7-8 minutes, then immediately place cooked egg in ice water. 

  3. Mash avocado on toast with a fork, evenly covering toast. 

  4. Peel cooled egg and cut in half. 

  5. Place egg halves on toast along with 1-2 Wild Sardines. 

  6. Add micro-greens, sliced radish, salt and pepper.