Friselle Tuna Pizza

Name: Friselle Tuna Pizza
Prep time: 40 min
Cook time: 10 min
Total time: 40 min
Yield: 4-5
Ingredients: 1lb Pizza Dough; 2 (5oz) cans Wild Planet Albacore Wild Tuna; 1lb Cherry or Grape Tomatoes, quartered; ½ cup Red Onions, sliced; ¼ cup Kalamata Olives; 1½ cups Arugula; 6-7 Basil Leaves, sliced; 3 Tbsp Capers; 3 Tbsp Olive Oil, plus more for drizzling; 1 Lemon, juiced and zested; Salt and Pepper to taste; Ice cubes for baking

Recipe by @vessys_gourmet_kitchen

This Friselle Tuna Pizza takes a fresh approach by topping crispy, baked dough with a bright salad featuring Wild Planet's sustainable albacore tuna. The contrast between the warm, crispy crust and the cool, citrusy topping creates an interesting textural and temperature experience that's perfect for warm weather entertaining. The combination of briny olives and capers, peppery arugula, and sweet tomatoes makes this more salad than traditional pizza – in the best possible way.

Friselle Tuna Pizza

@vessys_gourmet_kitchen

Rated 5.0 stars by 1 users

Ingredients

1lb Pizza Dough
2 (5oz) cans Wild Planet Albacore Wild Tuna
1lb Cherry or Grape Tomatoes, quartered
½ cup Red Onions, sliced
¼ cup Kalamata Olives
1½ cups Arugula
6-7 Basil Leaves, sliced
3 Tbsp Capers
3 Tbsp Olive Oil, plus more for drizzling
1 Lemon, juiced and zested
Salt and Pepper to taste
Ice cubes for baking

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Directions

Preheat oven to 500°F
In a large bowl, combine quartered tomatoes, sliced onions, sliced basil, tuna, capers, olives, arugula, olive oil, lemon zest, and lemon juice
Season with salt and pepper
Toss to combine and set aside
Stretch pizza dough to desired size
Place on pizza stone or baking sheet
Add a few ice cubes to the center of the dough
Bake until crust is golden and crispy, about 8-10 minutes
Remove from oven
Discard any remaining ice
Top baked crust with the fresh tuna salad mixture
Drizzle with additional olive oil
Slice and serve immediately