Greek Yogurt Tuna Pasta Salad
Discover the perfect balance of comfort and nutrition with our Greek Yogurt Tuna Pasta Salad. This versatile dish combines tender shell pasta with protein-rich Wild Planet albacore tuna, crisp vegetables, and a tangy Greek yogurt dressing. Perfect for busy weeknights, picnics, or meal prep, this salad is a crowd-pleaser that comes together in minutes. The addition of peas and celery provides a delightful crunch and burst of color, while the Greek yogurt adds a creamy texture and protein boost without the extra calories.
Ingredients
8oz Shell Pasta , or your favorite bite-size pasta
-
2 (5oz) cans of Wild Planet Albacore Wild Tuna
2 ribs Celery , chopped
1/4 cup Red Onion , chopped
1 cup Peas
1/2 cup Mayonnaise
1/2 cup plain Greek Yogurt
Dried Dill Weed, to taste, optional
Salt and freshly ground Black Pepper , to taste
Directions
- Cook noodles according to package instructions, until al dente. Drain.
- In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
- In a separate bowl, mix the mayo and Greek yogurt.
- Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
- Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.
