Recipe by @sophs.clean.eats
These Baked Sardines with Tomatoes and Feta showcase Wild Planet's sustainable sardines in a warm, Mediterranean-inspired appetizer that's perfect for any gathering. The combination of juicy roasted tomatoes, tangy feta, and premium sardines creates a delicious harmony of flavors, while the crispy baguette slices provide the ideal vessel for this flavorful dish. It's a simple yet elegant way to enjoy sardines that makes for an appealing appetizer.