Recipe by: @join_jules
Tinned fish and potato chips might sound like an unlikely pairing, but this loaded snack delivers everything a happy hour spread should: salty, briny, and savory in every bite. Wild Planet Albacore Tuna, pole and line caught and packed in its own natural juices, brings a meaty texture that holds up beautifully against crisp chips. Capers, pickled red onions, piparra peppers, and a drizzle of Kewpie mayo tie it together, while Parmesan and lemon zest add a bright, savory finish. Serve it straight away while the chips are still crisp, and it’s easy to see why this one earns a spot on the fall entertaining list.
