3 large butter lettuce leaves
1/2 cup raw beet, cut into matchsticks
1/3 cup grated Granny Smith apple
1 Tbsp lemon juice
1 tsp lemon zest
1 (4.4oz) can Wild Planet Wild Mackerel Fillets in EVOO, undrained
1 Tbsp chopped fresh parsley
Freshly ground black pepper
Arrange lettuce leaves on a serving plate.
In a bowl, mix together the beets, apple, lemon juice, lemon zest and the reserved olive oil from the can of mackerel.
Divide the mixture atop the lettuce leaves and top with mackerel fillets.
Finish with a sprinkle of chopped parsley and freshly ground pepper.