Recipe by @courtneycookinsta
This Mango Chili Tuna Salad proves that summer eating doesn't have to be basic or predictable. Wild Planet's sustainable skipjack tuna provides a clean protein base that shines when paired with sweet mango, spicy chili crisp, and bright lime juice. Simple ingredients come together in an unexpectedly flavorful way—chili crisp adds depth and heat while the fruit brings freshness and subtle sweetness.
Recipe by @courtneycookinsta
This Mango Chili Tuna Salad proves that summer eating doesn't have to be basic or predictable. Wild Planet's sustainable skipjack tuna provides a clean protein base that shines when paired with sweet mango, spicy chili crisp, and bright lime juice. Simple ingredients come together in an unexpectedly flavorful way—chili crisp adds depth and heat while the fruit brings freshness and subtle sweetness.
2 (5oz) cans Wild Planet Skipjack Wild Tuna
½ cup Mango, chopped
2-3 tsp Chili Crisp
2-3 Tbsp Greek Yogurt or Mayonnaise
½ Lime, juiced
2 Tbsp Low-Sodium Soy Sauce
Sprinkle of Black Sesame Seeds
In a medium bowl, combine tuna and chopped mango
Add chili crisp, Greek yogurt, lime juice, and soy sauce
Mix gently until well combined
Taste and adjust seasonings as needed
Transfer to serving bowl or plates
Sprinkle with black sesame seeds
Serve immediately
