This Marry Me Salmon brings together Wild Planet's premium sockeye salmon and Miracle Noodle's grain-free egg white noodles in a elegant, restaurant-quality dish that happens to be high-protein and low-carb. The creamy tomato sauce enriched with bone broth creates a luxurious base that coats every strand of noodle, while sun-dried tomatoes and fresh basil add depth and freshness. The chunks of Wild Planet salmon showcase the quality of sustainable, wild-caught fish that deserves to be the star. It's the kind of dinner that impresses your guests while fitting seamlessly into any dietary goal.
Marry Me Salmon
This Marry Me Salmon brings together Wild Planet's premium sockeye salmon and Miracle Noodle's grain-free egg white noodles in a elegant, restaurant-quality dish that happens to be high-protein and low-carb. The creamy tomato sauce enriched with bone broth creates a luxurious base that coats every strand of noodle, while sun-dried tomatoes and fresh basil add depth and freshness. The generous chunks of Wild Planet salmon showcase the quality of sustainable, wild-caught fish that deserves to be the star. It's the kind of dinner that impresses your guests while fitting seamlessly into any dietary goal.
Ingredients
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2 (6oz) cans Wild Planet Wild Sockeye Salmon
2 (3.5oz) packs Miracle Noodle Egg White Noodles
½ large Yellow Onion, finely diced
1 Tbsp Olive Oil
Salt to taste
Freshly Ground Black Pepper to taste
1 tsp Dried Thyme
2 Tbsp Tomato Paste
¾ cup Heavy Cream
¾ cup Bone Broth
½ cup Sun-Dried Tomatoes, chopped
1 large handful Fresh Basil
Freshly Grated Parmesan for serving
Directions
Finely dice yellow onion
Add to pan over medium heat with olive oil
Season with pinch of salt, black pepper, and dried thyme
Cook until translucent
Stir in tomato paste and cook for 1-2 minutes
Add heavy cream and bone broth, stirring until slightly thickened
Mix in chopped sun-dried tomatoes and fresh basil
Turn off heat
Drain Miracle Noodle Egg White Noodles
Add noodles directly into pan with sauce
Toss over low heat until noodles are well-coated and warmed through
Open cans of Wild Planet Sockeye Salmon
Gently break salmon into chunky pieces, keeping some large pieces for texture
Twirl saucy noodles into bowl or plate
Top with generous chunks of Wild Planet sockeye salmon
Sprinkle with freshly grated parmesan
Serve immediately
