Let’s talk about tuna cakes. Does anyone else have childhood memories of eating tuna cakes for dinner, usually with a side of creamed peas, while watching Dan Rather on the evening news? Just me? Well, I hated tuna cakes as a child, so I continued to avoid them as an adult. That is, until recently, when my husband (who could eat tuna out of a can) forced me to try tuna again. I am a firm believer, though, that it’s all about the quality of the tuna. That’s why for this recipe, and all of my tuna recipes, I only use Wild Planet Albacore Tuna.
Whenever I fix tuna the cat comes running — he knows what’s up! You guys might not believe me, but these are literally THE BEST tuna cakes I have ever made, hands down. And the Sriracha aioli puts these over the edge in the awesome flavor department. Did I mention these are SO GOOD? Try them for yourself and let me know what you think.