Pesto Avocado Tuna Flatbread Sandwich

Name: Pesto Avocado Tuna Flatbread Sandwich
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 pieces Naan or Flatbread of choice; 2 (5oz) cans Wild Planet Albacore Wild Tuna; ½ cup Avocado Mayonnaise; 1 Tbsp Dijon Mustard; 1 Tbsp Capers, chopped; 1 Lemon, juiced and zested; 1 Tbsp Fresh Dill, plus more for garnish; 1 Tbsp Chives, chopped; ¼ tsp Salt; ¼ tsp Black Pepper; ½ Avocado, sliced; 1 Tomato, sliced; 2 Tbsp Basil Pesto

Recipe by: @vessys_gourmet_kitchen

This viral Pesto Avocado Tuna Flatbread Sandwich brings together all the best elements of a perfect lunch – creamy, tangy tuna salad meets buttery avocado and fresh pesto on toasted flatbread. Wild Planet's protein-packed albacore tuna creates a satisfying base that's elevated with bright lemon, briny capers, and fresh herbs. The addition of basil pesto and ripe tomato adds layers of flavor that make this more than just another tuna sandwich. Quick enough for busy days yet flavorful enough to actually look forward to.

Pesto Avocado Tuna Flatbread Sandwich

@vessys_gourmet_kitchen

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Cook Time

5 minutes

Recipe by: @vessys_gourmet_kitchen

This viral Pesto Avocado Tuna Flatbread Sandwich brings together all the best elements of a perfect lunch – creamy, tangy tuna salad meets buttery avocado and fresh pesto on toasted flatbread. Wild Planet's protein-dense albacore tuna creates a satisfying base that's elevated with bright lemon, briny capers, and fresh herbs. The addition of basil pesto and ripe tomato adds layers of flavor that make this more than just another tuna sandwich. Quick enough for busy days yet flavorful enough to actually look forward to, it's the kind of lunch that fuels you through the afternoon.

Ingredients

4 pieces Naan or Flatbread of choice
2 (5oz) cans Wild Planet Albacore Wild Tuna
½ cup Avocado Mayonnaise
1 Tbsp Dijon Mustard
1 Tbsp Capers, chopped
1 Lemon, juiced and zested
1 Tbsp Fresh Dill, plus more for garnish
1 Tbsp Chives, chopped
¼ tsp Salt
¼ tsp Black Pepper
½ Avocado, sliced
1 Tomato, sliced
2 Tbsp Basil Pesto

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Directions

Toast flatbread on a ribbed skillet or panini press until lightly golden
Set aside to cool slightly
In a medium bowl, combine tuna, mayonnaise, Dijon mustard, capers, chives, dill, lemon juice, lemon zest, salt, and pepper
Mix until well combined
Spread tuna salad generously on one piece of toasted bread
Spread pesto on the other piece
Layer sliced tomatoes on the tuna side
Add sliced avocado
Garnish with additional fresh dill
Close sandwich with pesto-spread bread
Slice in half and serve immediately