Photo of Sardine Crostini

Sardine Crostini

Recipe by @cookingwithrocco

Add this flavor-packed Sardine Crostini to your holiday spread. Sourdough bread, olives, capers, garlic, dill and lemon make a tasty treat to serve your guests.

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Image of Sardine Crostini

Category

Sardine Recipes

Servings

2

Ingredients

Directions

  1. Heat a skillet over medium-high heat and lightly drizzle with EVOO. Add the sourdough bread and toast, flipping once, until desired crisp is reached.

  2. While the bread is toasting prep the rest of your ingredients. Rinse your capers, and set aside. Roughly chop the dill, and set aside. Zest your lemon, and set aside.

  3. Once the bread is toasted, immediately rub the top side of the bread with garlic, and lightly season with salt and pepper.

  4. Assemble your crostini by adding a generous amount of Wild Planet’s Wild Sardines, followed by capers, a sprinkle of dill, and the lemon zest.  Then drizzle with EVOO and a squeeze of fresh lemon.

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