Recipe by @cookingwithrocco
Add this flavor-packed Sardine Crostini to your holiday spread. Sourdough bread, olives, capers, garlic, dill and lemon make a tasty treat to serve your guests.
Sardine Crostini
Recipe by @cooking_with_rocco
Wild Planet’s Lightly Smoked Wild Sardines, in EVOO
Sourdough Bread, sliced into crostini
Garlic cloves, kept whole
Cappers, as needed
Dill, as needed
Lemon, as needed
Extra Virgin Olive Oil (EVOO)
Salt & Pepper
Heat a skillet over medium-high heat and lightly drizzle with EVOO. Add the sourdough bread, and toast, flipping once, until desired crisp is reached.
While the bread is toasting prep the rest of your ingredients. Rinse your capers, and set aside. Roughly chop the dill, and set aside. Zest your lemon, and set aside.
Once the bread is toasted, immediately rub the top side of the bread with garlic, and lightly season with salt and pepper.
Assemble your crostini by adding a generous amount of Wild Planet’s Sardine, followed by capers, a sprinkle of dill, and the lemon zest. Then drizzle with EVOO and a squeeze of fresh lemon.
Ingredients
Extra Virgin Olive Oil (EVOO)
Sourdough Bread, sliced into crostini size
Capers, as needed
Dill, as needed
Lemon, as needed
Garlic cloves, kept whole
Salt & Pepper
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1 (4.4oz) can Wild Planet Wild Sardines In Extra Virgin Olive Oil
Directions
Heat a skillet over medium-high heat and lightly drizzle with EVOO. Add the sourdough bread and toast, flipping once, until desired crisp is reached.
While the bread is toasting prep the rest of your ingredients. Rinse your capers, and set aside. Roughly chop the dill, and set aside. Zest your lemon, and set aside.
Once the bread is toasted, immediately rub the top side of the bread with garlic, and lightly season with salt and pepper.
Assemble your crostini by adding a generous amount of Wild Planet’s Wild Sardines, followed by capers, a sprinkle of dill, and the lemon zest. Then drizzle with EVOO and a squeeze of fresh lemon.
