Recipe by @itsaflavorfullife
These Whipped Feta Sardine Crostinis transform Wild Planet sustainably sourced sardines into an elegant appetizer that might just convert skeptics into devoted fans. The combination of creamy, tangy whipped feta with the robust, meaty texture of premium sardines creates a perfect balance, while the aromatic garlic herb oil adds a sophisticated finishing touch. Beyond their impressive flavor profile, these crostinis showcase how simple ingredients can create a restaurant-worthy bite while supporting ocean-friendly fishing practices.