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Recipe by: @weekday_pescatarian_
These Blackened Sardine Tacos with Mango Salsa transform Wild Planet sustainably caught sardines into a gourmet street food experience. Ready in just 20 minutes, the air-fried sardines develop a perfectly seasoned crust, while fresh mango salsa adds bright, tropical flavors. Paired with creamy avocado and charred corn tortillas, these protein packed tacos offer a delicious way to incorporate nutrient-dense seafood into your meal rotation.
Recipe by: @weekday_pescatarian_
These Blackened Sardine Tacos with Mango Salsa transform Wild Planet sustainably caught sardines into a gourmet street food experience. Ready in just 20 minutes, the air-fried sardines develop a perfectly seasoned crust, while fresh mango salsa adds bright, tropical flavors. Paired with creamy avocado and charred corn tortillas, these protein packed tacos offer a delicious way to incorporate nutrient-dense seafood into your meal rotation.
2 (4.4oz) cans Wild Planet Wild Sardines in Extra Virgin Olive Oil
2 tsp Blackening seasoning
2 tsp Corn Starch (or Rice Flour)
1 cup Mango, diced
1/2 cup Red Bell Pepper, diced
1/4 cup Red Onion, diced
1/4 cup Cilantro, diced
1 Habanero (or Jalapeño), diced
1 Tbsp fresh Lime juice
2 tsp Honey
Pinch of Salt
4 Corn Tortillas, charred
1 Avocado, smashed
Preheat air fryer for 4-5 minutes at 400 degrees. Combine blackening seasoning and cornstarch, then sprinkle over drained sardines. Gently move seasoned sardines to air fryer basket and cook for 8 minutes at 400 degrees.
Smash avocado, char tortillas, and prepare mango salsa. Combine diced mango, bell pepper, onion, cilantro and spicy pepper. Top with fresh lime juice, honey and a pinch of salt. Toss to combine.
Spread a few tablespoons of smashed avocado onto each charred tortilla. Top with two blackened sardines. Spoon fresh mango salsa over each. Serve with lime wedges.
