Ingredients

For the Potato Stacks

• 2 large Potatoes

• 3 Tbsp Extra Virgin Olive Oil

• 1 tsp Paprika

• 1 tsp Salt

• 1 tsp Pepper

• 1 tsp Garlic Powder

• 1 tsp Onion Powder

• 1 tsp Italian Seasoning

For the Tapenade

• 1 cup Green Olives, pitted and roughly chopped
• ½ cup Black Kalamata Olives, pitted and roughly chopped
• ¼ White Onion, diced

• 1 tsp Capers, drained

• 2-3 Wild Planet Wild Sardines In Extra Virgin Olive Oil, chopped

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• Juice of ½ Lemon
• ¼ cup Extra Virgin Olive Oil
• Italian Seasoning to taste