Recipe by @reviskitchen
This Smoky and Spicy Tuna Melt delivers bold flavors in a straightforward sandwich that proves simplicity can be incredibly satisfying. Wild Planet's sustainable albacore tuna gets elevated with pickled jalapeños for heat and smoked gouda for depth, creating a melt that's anything but ordinary. The mayo-brushed bread creates a golden, buttery exterior while the dual cheeses provide creamy richness inside.
Recipe by @reviskitchen
This Smoky and Spicy Tuna Melt delivers bold flavors in a straightforward sandwich that proves simplicity can be incredibly satisfying. Wild Planet's sustainable albacore tuna gets elevated with pickled jalapeños for heat and smoked gouda for depth, creating a melt that's anything but ordinary. The mayo-brushed bread creates a golden, buttery exterior while the dual cheeses provide creamy richness inside.
1 (5oz) can Wild Planet Albacore Wild Tuna
2 Tbsp Mayonnaise, plus more for toasting
2 Tbsp Pickled Jalapeño, diced
2 Tbsp Red Onion, diced
¼ tsp Salt
¼ tsp Black Pepper
¼ tsp Smoked Paprika
⅓ cup Smoked Gouda, shredded
⅓ cup Mozzarella, shredded
4 slices Bread
In a medium bowl, combine tuna, mayonnaise, pickled jalapeño, red onion, salt, pepper, and smoked paprika
Mix until well combined
In a small bowl, combine smoked gouda and mozzarella
Spread tuna mixture evenly on two bread slices
Top each with half the cheese mixture
Cover with remaining bread slices
Spread mayonnaise on the outside of each sandwich
Heat a skillet over medium heat
Place sandwiches in skillet
Toast for 3-4 minutes until golden brown
Carefully flip sandwiches
Toast other side for 3-4 minutes until golden and cheese is melted
Remove from skillet and serve immediately
