Recipe by: @imashleybreannn
This Pasta al Tonno proves that sometimes the most satisfying dinners come from the simplest recipes executed well. Wild Planet's sustainable albacore tuna gets transformed by anchovies that melt into the oil, creating an umami-rich base for spicy Calabrian chilies and bright lemon. The combination of canned tomatoes and passata creates a silky sauce that clings to the pasta beautifully, while capers add briny brightness throughout. It's the kind of weeknight dinner that tastes like you put in far more effort than you actually did – perfect for when you want something genuinely impressive but don't have much time.
