Recipe by @careeseeats
This Spicy Tuna Sushi Roll delivers restaurant-quality sushi at home with Wild Planet's sustainable albacore tuna as the protein-packed centerpiece. The combination of creamy Kewpie mayo, spicy sriracha, and fresh vegetables creates a balanced roll that's both satisfying and straightforward to assemble. With 50 grams of protein and simple ingredients, this recipe proves that making sushi at home doesn't require special skills or complicated techniques.
Recipe by @careeseeats
This Spicy Tuna Sushi Roll delivers restaurant-quality sushi at home with Wild Planet's sustainable albacore tuna as the protein-packed centerpiece. The combination of creamy Kewpie mayo, spicy sriracha, and fresh vegetables creates a balanced roll that's both satisfying and straightforward to assemble. With 50 grams of protein and simple ingredients, this recipe proves that making sushi at home doesn't require special skills or complicated techniques.
2 sheets Sushi Nori
1 Korean Yellow Pickled Radish, sliced
½ Tbsp Kewpie Mayonnaise (add more for creamier texture)
1 (5oz) can Wild Planet Albacore Wild Tuna
1 Cucumber, sliced
50g Avocado
2 Tbsp Scallions, chopped
½ Tbsp Soy Sauce
1½ Tbsp Tobiko (optional)
1 tsp Sriracha (adjust to taste)
In a bowl, combine tuna, Kewpie mayo, sriracha, soy sauce, and chopped scallions
Mix until well combined
Place nori sheet on bamboo rolling mat
Add pickled radish, cucumber, and avocado in a line across the center
Top with spicy tuna mixture
Add tobiko if using
Roll tightly using the mat
Seal edge with a little water
Slice into pieces using a sharp knife
Serve immediately
