Open your cart,
0
item
Recipe by @elizgreaves
This refreshing Spring Tuna Pasta Salad is packed with tuna and mixed with crisp celery, onion, and asparagus, while peas add a burst of sweetness. A creamy mayonnaise-Dijon dressing brings it all together. It's a perfect light and healthy meal for a picnic or potluck!
This refreshing Spring Tuna Pasta Salad is packed with tuna that combines with crisp celery, onion,and asparagus, while peas add a burst of sweetness. A creamy mayonnaise-Dijon dressing brings it all together. It's a perfect light and healthy meal for a picnic or potluck!
1 lb cooked Pasta
1 (5oz) can Wild Planet Albacore Wild Tuna
4 Celery Stalks, small dice
1/2 Yellow Onion, small dice
2 cups Peas
8 oz Asparagus, cut to same size as pasta
2 Tbsp fresh Dill, minced
1 cup Mayonnaise
1 tsp Paprika
Salt & Pepper
Blanch the asparagus & peas for a couple minutes until they are fully cooked but still nice & crunchy.
Add your cooled, cooked pasta to a bowl along with the tuna, vegetables, dill, mayonnaise & mustard.
Mix until pasta is completely coated.
Add the paprika & season with salt + pepper. Mix again.
To serve garnish with some extra chopped fresh dill, if desired. Enjoy!
