Recipe by: @simplytastyco
These Teriyaki Tuna Sushi Cups turns Wild Planet sustainable tuna into bite-sized appetizers that deliver sushi flavors without the rolling technique. By pressing nori and rice into a muffin tin, you create crispy cups that hold a sweet-savory teriyaki tuna filling. The finishing touches of spicy mayo, creamy avocado, and crisp cucumber add layers of texture and flavor that make each bite feel complete. It's an innovative approach to sushi that's more accessible for home cooks while still delivering that satisfying combination of flavors everyone loves.
