1 can (5oz) Wild Planet Skipjack Wild Tuna, undrained
- 1 Tbsp hummus
- 1 Tbsp fresh lemon juice
- Freshly ground black pepper
- Mini sweet peppers, halved and seeds removed
- 2 Tbsp chopped green onion
Empty Wild Planet Skipjack Wild Tuna into a bowl and lightly flake with a fork to incorporate juices.
In a separate bowl, mix hummus, lemon juice, and black pepper to taste.
Gently fold flaked tuna into hummus.
Fill mini sweet peppers with tuna hummus mixture.
Top with chopped green onion.