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Tuna Antipasto Wraps

Image of Tuna Antipasto Wraps


Tuna Recipes




  • 2 (5oz) cans Wild Planet Skipjack Wild Tuna, undrained

  • –OR–

  • 2 (5oz) cans Wild Planet Albacore Wild Tuna, undrained

  • 4 flour tortillas, 12"
  • 1/2 cup prepared chickpea hummus
  • 1/2 cup fresh basil, finely chopped
  • 1 cup fresh Roma tomatoes, diced
  • 1/4 cup pickled sweet banana peppers, diced
  • 1/4 cup Kalamata olives, diced
  • 1/4 cup jarred or canned artichokes, drained and roughly chopped
  • 1/4 cup cucumbers, peeled and diced
  • 1 cup Parmesan cheese, finely shredded



  1. Place the tuna with all of the natural liquid from the cans into a mixing bowl. Gently flake the tuna into small/medium size pieces, then lightly toss with the natural liquid to evenly blend. Place in a covered container and set aside.

  2. Place flour tortillas on a clean work surface. Evenly spread 2 Tbsp hummus across each flour tortilla.

  3. Evenly spread these ingredients across the flour tortilla all the way to the outside edges, over the hummus, in the following order: basil (2 Tbsp); chopped tomatoes (1/4 cup); sweet banana peppers (1 Tbsp); Kalamata olives (1 Tbsp); artichokes (1 Tbsp); cucumbers (1 Tbsp); flaked tuna (1 cup); Parmesan cheese (1/4 cup).

  4. Roll the flour tortilla tightly forward to form a wrap and serve.

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