Tuna Chorizo Huevos Rancheros
Ingredients
1 Tbsp chorizo seasoning* (or more based on personal preference)
1/2 cup canned black beans, drained and rinsed
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1 (3oz) single-serve Skipjack Wild Tuna pouch, undrained
1-2 Tbsp olive oil
2 eggs
2 small corn tortillas
1/4 cup red salsa
1/2 of an avocado, sliced
1/4 cup salsa verde
2 Tbsp chopped cilantro
Juice of 1 fresh lime
1 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp onion powder
1/2 Tbsp oregano
1 tsp smoked paprika
1 tsp cumin
1 tsp kosher salt
1/4 tsp black pepper
1/4 tsp coriander
Chorizo Seasoning* (makes 1/4 cup)
Directions
Mix together all ingredients for chorizo seasoning and set aside.
In small bowl, gently blend tuna, with natural juices from the pouch, and chorizo seasoning.
Using 1 Tbsp of olive oil, sauté black beans and seasoned tuna together in a pan until heated and set aside in bowl or on plate.
In same pan, add additional 1 Tbsp of olive oil and fry eggs sunny side up until egg whites are set.
In a separate pan, without any oil, heat tortillas for about one minute on each side, then place onto a clean plate.
Atop the tortillas, place heated black beans and tuna mixture, red salsa, fried eggs, avocado slices, salsa verde, cilantro, and fresh lime juice.
Serve immediately and enjoy.
