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Tuna Chorizo Huevos Rancheros

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Tuna Recipes




  • 1 Tbsp chorizo seasoning* (or more based on personal preference)

  • 1/2 cup canned black beans, drained and rinsed

  • 1 (3oz) single-serve Skipjack Wild Tuna pouch, undrained

  • 1-2 Tbsp olive oil

  • 2 eggs

  • 2 small corn tortillas

  • 1/4 cup red salsa

  • 1/2 of an avocado, sliced

  • 1/4 cup salsa verde

  • 2 Tbsp chopped cilantro

  • Juice of 1 fresh lime

  • Chorizo Seasoning* (makes 1/4 cup)

  • 1 Tbsp chili powder

  • 1 Tbsp garlic powder

  • 1 Tbsp onion powder

  • 1/2 Tbsp oregano

  • 1 tsp smoked paprika

  • 1 tsp cumin

  • 1 tsp kosher salt

  • 1/4 tsp black pepper

  • 1/4 tsp coriander



  1. Mix together all ingredients for chorizo seasoning and set aside.

  2. In small bowl, gently blend tuna, with natural juices from the pouch, and chorizo seasoning.

  3. Using 1 Tbsp of olive oil, sauté black beans and seasoned tuna together in a pan until heated and set aside in bowl or on plate.

  4. In same pan, add additional 1 Tbsp of olive oil and fry eggs sunny side up until egg whites are set.

  5. In a separate pan, without any oil, heat tortillas for about one minute on each side, then place onto a clean plate.

  6. Atop the tortillas, place heated black beans and tuna mixture, red salsa, fried eggs, avocado slices, salsa verde, cilantro, and fresh lime juice.

  7. Serve immediately and enjoy.

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