Tuna Chorizo Huevos Rancheros
Ingredients
- 2 small corn tortillas
- 1/2 cup black beans
-
1 (3oz) single-serve Tuna Chorizo Wild Tuna with Spices pouch
- 1/4 cup red salsa
- 1-2 Tbsp olive oil
- 2 eggs
- 1/2 of an avocado, sliced
- 1/4 cup salsa verde
- 2 Tbsp chopped cilantro
- Juice of 1 fresh lime
Directions
Sauté the black beans and Tuna Chorizo together in a pan until heated.
Fry eggs sunny side up in olive oil until egg whites are set. In a hot pan without any oil, heat tortillas for about one minute on each side, then place onto a plate.
Atop the tortillas, place black beans and Tuna Chorizo, a drizzle of red salsa, fried eggs, avocado slices, salsa verde, chopped cilantro, and fresh lime juice.
Serve immediately.
