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Recipe by @kalenainthekitchen
Looking for a meal that's not only delicious but also nutritious and easy to prepare? We've taken the classic comfort food and given it a healthy twist that'll leave your taste buds happy and your body fueled for the rest of the day. Packed with Wild Planet's high-quality wild-caught albacore tuna and pasta, this salad is a powerhouse of nutrition and flavor.
Recipe by: @kalenainthekitchen
Looking for a meal that's not only delicious but also nutritious and easy to prepare? We've taken the classic comfort food and given it a healthy twist that'll leave your taste buds happy and your body fueled for the rest of the day. Packed with Wild Planet's high-quality wild-caught albacore tuna and pasta, this salad is a powerhouse of nutrition.
8 oz Elbow Pasta, cooked
1 Tbsp Apple Cider Vinegar
1 cup shredded Carrots
1 small yellow/white Onion, shredded
3/4 cup Mayonnaise
1/2 cup plain unsweetened Greek Yogurt
1.5 Tbsp Sugar
1 Tbsp milk of choice
1 (5oz) can Wild Planet Albacore Wild Tuna, drained
3 green Onions, thinly sliced (plus more for garnish)
¾ tsp Salt
½ tsp Pepper
Combine the cooked pasta with the apple cider vinegar, carrots and onion. Mix well then set aside in the fridge while you prepare the mayonnaise mixture.
In a small bowl combine the mayo, yogurt, sugar, milk, salt and pepper.
Add the tuna, green onions and mayo mixture to the pasta and mix well.
Top with additional green onions, salt and pepper, and enjoy!
