Tuna Salad Stuffed Shells
Ingredients
-
1 can (5oz) Wild Planet Skipjack Wild Tuna, undrained
–OR–
-
1 can (5oz) Wild Planet Albacore Wild Tuna, undrained
- 1 Tbsp finely chopped carrot
- 1 Tbsp finely chopped celery
- 1 Tbsp mayonnaise, or to taste
- 6 large cooked pasta shells, cooled
Finely chopped parsley, optional
Directions
Place tuna, including the natural juices from the can, into a small bowl and flake with a fork.
Add carrot, celery, and mayonnaise; mix gently to combine.
Spoon tuna mixture into pasta shells, sprinkle with chopped parsley if desired.
