Photo of White Bean & Tuna Pesto Pasta Salad

White Bean & Tuna Pesto Pasta Salad

Recipe by @foodwithfabio

How I make Pasta Salad in just 10 minutes using Wild Planet ready-to-eat Wild Tuna White Bean Salad. The tuna salad is delicious, filled with protein and fiber, and can be eaten as-is right out of the can for a quick and easy meal. But add pasta, a little burrata cheese, some homemade pesto and a sprinkling of pistachios, and you have a delicious pasta salad perfect for a summer picnic.

Image of White Bean & Tuna Pesto Pasta Salad


Ready-To-Eat Meal Recipes





  1. Cook the pasta in boiling salted water until al dente.

  2. Rinse the pasta in cold water so it doesn’t overcook.

  3. Add enough extra virgin olive oil to coat the pasta. Mix well and then add a sprinkle of salt and fresh ground pepper.

  4. Add both cans of the Wild Tuna White Bean Salad to the pasta and toss.

  5. Rip the burrata cheese into chunks and add to the pasta mixture.

  6. Add pesto, and stir until well combined.

  7. Top with ground pistachios. Buon appetito!

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