Tuna Pasta Salad with Hard-boiled Eggs

Name: Tuna Pasta Salad with Hard-boiled Eggs
Yield: 2
Ingredients: 1 lb box Macaroni Noodles; 2 (5oz) cans Wild Planet Skipjack Wild Tuna; ½ Red Onion, chopped; 1 small Red Pepper, chopped; 1 small Green Pepper, chopped; 3 Hard Boiled Eggs, chopped; 1 cup Mayonnaise; ¼ cup Dijon Mustard; 2 Tbsp Everyday Seasoning; 1 tsp Sugar; Kosher Salt and Black Pepper to taste

Recipe by: @justaddhotsauce

This Tuna Pasta Salad with Hard-boiled Eggs brings together all the elements of a perfect potluck dish. Protein-rich Wild Planet tuna, tender pasta, and creamy hard-boiled eggs in a satisfying salad that feeds a crowd. The combination of colorful bell peppers and red onion adds crunch and freshness, while the creamy dressing with Dijon mustard provides just the right amount of tang.

Tuna Pasta Salad with Hard-boiled Eggs

@justaddhotsauce

Rated 5.0 stars by 1 users

Ingredients

1 lb box Macaroni Noodles
2 (5oz) cans Wild Planet Skipjack Wild Tuna
½ Red Onion, chopped
1 small Red Pepper, chopped
1 small Green Pepper, chopped
3 Hard Boiled Eggs, chopped
1 cup Mayonnaise
¼ cup Dijon Mustard
2 Tbsp Everyday Seasoning
1 tsp Sugar
Kosher Salt and Black Pepper to taste

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Directions

Cook macaroni noodles according to package instructions
Drain and rinse with cold water until cooled
In a large bowl, combine cooled pasta, tuna, red onion, red pepper, green pepper, and chopped hard-boiled eggs
In a separate bowl, whisk together mayonnaise, Dijon mustard, everyday seasoning, and sugar
Pour dressing over pasta mixture
Stir thoroughly to combine all ingredients
Season with salt and pepper to taste
Adjust seasonings as needed
Chill before serving for best flavor