Our sockeye salmon fillets containing skin and bones are canned with a touch of salt. Including the skin and bones maximizes the usage of the salmon’s natural resources as well as its flavor and nutritional potency.
Cooked just once to retain their natural juices, these sockeye salmon fillets are deep red in color and deliver exceptional taste and texture.
Caught using single-species drift net and set net. FADs* are never used.
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.
This salmon is harvested in the Northeast Pacific Ocean, working with small-scale fishing families in Alaska and British Columbia.
