Anchovy Fried Rice

Anchovy Fried Rice

Image of Anchovy Fried Rice


Anchovy Recipes




  • 1 Tbsp sesame oil
  • 1/3 cup thinly sliced onion
  • 1/2 cup chopped red bell pepper
  • 1-2 cloves garlic, peeled and minced
  • 2 cups cooked and chilled brown rice
  • 1 tsp Sriracha
  • 1 tsp maple syrup
  • 1-2 pinches salt
  • 1 (4.4oz) can Wild Planet Wild White Anchovies in Water, drained

  • 1 scallion, chopped
  • Sesame seeds, for garnish


  1. Heat sesame oil in large pan or wok over medium heat. 

  2. Add onion and red bell pepper. Cook for 2-4 minutes, or until softened. 

  3. Next, add garlic and cook for an additional 1 minute, stirring frequently. 

  4. Add chilled rice to pan mixture along with Sriracha, maple syrup and salt.

  5. Stir-fry until rice starts to warm, about 5 minutes.

  6. With a fork, break anchovies in half and add to rice, gently tossing together to combine. 

  7. Serve with a sprinkling of chopped scallion and sesame seeds.