Our wild white anchovies are not your typical salt-brined, strong-tasting anchovies. The anchovies are packed fresh upon catch, and look similar to sardines – just smaller.
Our anchovies do not go through a brining process, so in each can you will find white anchovies that have a delicate texture and a clean, mild flavor. These nutritional powerhouses are packed in water with a touch of sea salt.
Caught using single-species purse seine methods that virtually eliminate unintended bycatch. Any incidental bycatch of other species is fully retained and utilized. Nothing is discarded. FADs* are never used.
*Fish Aggregating Devices (FADs) are man-made objects that attract fish often outside of the targeted species causing unintentional bycatch.
Our anchovies are harvested in the Atlantic Ocean, working with well-managed fisheries in Morocco that practice sustainable harvesting of targeted free-swimming schools of anchovies.
