Baguette with Butter and Sardines
Ingredients
- 1 baguette
- Salted butter
-
2 (4.4oz) cans Wild Planet Wild Sardines Skinless & Boneless Fillets in Water
- Sea salt
Directions
Cut baguette into slices and lightly toast.
Generously spread salted butter onto baguette slices.
Top with Wild Planet Wild Sardines Skinless & Boneless Fillets and flake with sea salt.
