Recipe by @trangskitchentable
Here’s a flavorful and pescatarian-friendly appetizer to bring or serve at your next party! A crispy baguette slice is topped with garlic confit, blistered cherry tomatoes, thin sliced red onion, fresh rosemary, and Wild Planet sardines.
Wild Planet’s sardines are sourced in the North Pacific and are bigger and meatier with a firm texture. Plus, they are packed with nutrients like protein and EPA & DHA Omega-3s!