Ingredients

For the Verde Sauce

• 1 (4.4oz) can Wild Planet Wild Sardines In Extra Virgin Olive Oil with Lemon

  6 cans ∙ $23.60 12 cans ∙ $42.50 24 cans ∙ $80.30 48 cans ∙ $141.60 Add To Cart
• 3 Tomatillos, peeled and rinsed
• ½ cup Fresh Parsley or Cilantro
• 3 Garlic Cloves, peeled
• Juice of 1 Lemon

• 2 Tbsp Olive Oil

• 2 tsp Dijon Mustard

• Salt and Black Pepper to taste

For the Wrap

• 1 Tortilla or Lavash slice
• 3 large Eggs, beaten
• ¼ cup Grated Mozzarella
• ¼ Avocado, sliced
• Handful of Microgreens or Baby Arugula
• Additional Olive Oil for cooking