Caesar Dip with Little Gem Lettuce

Recipe by @vessys_gourmet_kitchen

This Homemade Caesar Dip elevates the classic dressing into a luxurious dipping experience, paired perfectly with crisp little gem lettuce leaves. At the heart of this recipe, you'll find Wild Planet Wild White Anchovies, which bring their delicate texture and clean, mild flavor to create an authentic Caesar experience. Unlike their more intense counterparts, these premium anchovies add depth without overwhelming the palate, while contributing impressive nutritional benefits, including high-quality protein and essential omega-3s.

Caesar Dip with Little Gem Lettuce

@vessys_gourmet_kitchen

Rated 5.0 stars by 1 users

Category

Anchovy recipes

Servings

4

Prep Time

10 minutes

Recipe by @vessys_gourmet_kitchen

This Homemade Caesar Dip elevates the classic dressing into a luxurious dipping experience, paired perfectly with crisp little gem lettuce leaves. At the heart of this recipe, you'll find Wild Planet Wild White Anchovies, which bring their delicate texture and clean, mild flavor to create an authentic Caesar experience. Unlike their more intense counterparts, these premium anchovies add depth without overwhelming the palate, while contributing impressive nutritional benefits, including high-quality protein and essential omega-3s.

Ingredients

For the Dip

• ½ cup Mayonnaise

• 2 (4.4oz) cans Wild Planet Wild White Anchovies In Extra Virgin Olive Oil

  6 cans ∙ $23.60 12 cans ∙ $42.50 24 cans ∙ $80.30 48 cans ∙ $141.60 Add To Cart
• 2 Garlic Cloves
• ½ Lemon, juiced and zested

• 1 tsp Dijon Mustard

• ½ tsp Salt

• ¼ tsp Black Pepper

• ¼ cup Parmigiano Reggiano, grated

For Serving

• 2 heads Little Gem Lettuce

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Directions

1. Wash and pat dry little gem lettuce leaves
2. Separate leaves and arrange on serving platter
3. In a mortar, combine garlic and salt
4. Grind into a paste
5. Add anchovies and continue grinding until smooth
6. Transfer paste to a bowl
7. Add mayonnaise, lemon juice, lemon zest, Dijon mustard, and black pepper
8. Mix thoroughly
9. Fold in grated Parmigiano Reggiano
10. Transfer to a serving bowl
11. Arrange alongside lettuce leaves for dipping

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