Recipe by @simplytastyco
These Crispy Tuna Fritters solve the eternal question of what to make when you need something quick, satisfying, and kid-approved. Wild Planet sustainable tuna transforms into golden, crispy patties with tender interiors that disappear almost as fast as you can make them. It's the kind of pantry meal that proves simple ingredients can create something genuinely crave-worthy, perfect for after-school snacks or quick weeknight dinners.
Recipe by @simplytastyco
These Crispy Tuna Fritters solve the eternal question of what to make when you need something quick, satisfying, and kid-approved. Wild Planet sustainable tuna transforms into golden, crispy patties with tender interiors that disappear almost as fast as you can make them. It's the kind of pantry meal that proves simple ingredients can create something genuinely crave-worthy, perfect for after-school snacks or quick weeknight dinners.
2 (5oz) cans Wild Planet Albacore Wild Tuna, drained
1 Egg
⅓ cup Breadcrumbs (panko or regular)
2 Tbsp Mayonnaise
1 tsp Dijon Mustard
1-2 Tbsp Fresh Parsley, chopped
½ tsp Garlic Powder
½ tsp Paprika
Salt and Pepper to taste
Olive Oil for frying
Drain tuna very well, pressing out as much liquid as possible
In a bowl, combine drained tuna, egg, breadcrumbs, mayonnaise, Dijon mustard, parsley, garlic powder, paprika, salt, and pepper
Mix until well combined
Form mixture into 4-6 small patties
Heat thin layer of olive oil in skillet over medium heat
Place patties in hot oil
Cook 3-4 minutes per side without moving
Let crust form before flipping
Cook until golden and crispy on both sides
Remove to paper towel-lined plate
Serve hot
