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Recipe by: @starinfinitefood
Elevate your appetizer game with these Feta and Herb Tuna Salad Cucumber Boats. By pairing Wild Planet Albacore Wild Tuna with bright Mediterranean ingredients, this recipe transforms simple tuna salad into an impressive dish. The combination of creamy avocado, salty feta, and fresh herbs creates a sophisticated flavor profile, while crisp cucumber boats provide the perfect vehicle for this protein-rich mixture.
Recipe by: @starinfinitefood
Elevate your appetizer game with these Feta and Herb Tuna Salad Cucumber Boats. By pairing Wild Planet Albacore Wild Tuna with bright Mediterranean ingredients, this recipe transforms simple tuna salad into an impressive dish. The combination of creamy avocado, salty feta, and fresh herbs creates a sophisticated flavor profile, while crisp cucumber boats provide the perfect vehicle for this protein-rich mixture.
2 (5oz) cans of Wild Planet Foods Albacore Wild Tuna
1 ripe avocado, finely chopped
1/2 cup crumbled feta, plus more for serving
1/3 cup finely chopped red onion
1/3 cup finely chopped celery
1/3 cup chopped fresh dill, plus more for serving
1/3 cup finely chopped pickles
1/4 tsp salt, or more to taste
1/4 tsp pepper
1/4 cup mayonnaise
1/2 cup Greek yogurt
1 mini cucumbers, sliced lengthwise
Lemon zest, optional for serving
Tahini, optional for serving
Drain the tuna. Remove the tops and carefully drain the liquid from the cans
Add the tuna to a large bowl, then break it apart with a fork. Next, add the avocado, feta, red onion, celery, dill, pickles, salt, pepper, Greek yogurt and mayonnaise. Mix all of the ingredients together until well combined. Set aside.
Use a small spoon to scoop out the inside seeds of the cucumbers to create a “boat. Place the cucumbers onto a plate, with the cut side up.
Spoon the tuna salad onto the divet in the cucumbers, filling them so that there is enough tuna to sit on top.
Top with extra fresh dill, extra feta, lemon zest and tahini, if using.
