Fried Pickle Tuna Dip

Name: Fried Pickle Tuna Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 (3oz) can Wild Planet Skipjack Wild Tuna with Dill Pickle; 1 cup Sour Cream; 1 Tbsp Butter; ¼ cup Bread Crumbs; 2 Tbsp Fresh Dill, minced; 2 Tbsp Ranch Seasoning; Fresh vegetables; Chips or crackers

Recipe by @elizgreaves

This Fried Pickle Tuna Dip takes Wild Planet's Skipjack Tuna with Dill Pickle and transforms it into a creamy, tangy dip that's perfect for gatherings. The genius lies in using tuna that's already flavored with dill pickle, eliminating prep work while delivering that classic pickle taste everyone loves. Toasted breadcrumbs add textural contrast to the creamy base, while ranch seasoning brings familiar flavors that make this dip instantly appealing.

Fried Pickle Tuna Dip

@elizgreaves

Rated 5.0 stars by 1 users

Ingredients

1 (3oz) can Wild Planet Skipjack Wild Tuna with Dill Pickle
1 cup Sour Cream
1 Tbsp Butter
¼ cup Bread Crumbs
2 Tbsp Fresh Dill, minced
2 Tbsp Ranch Seasoning

For Serving

Fresh vegetables
Chips or crackers

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Directions

Melt butter in a small skillet over medium heat
Add bread crumbs
Toast for 2-3 minutes until golden brown
Remove from heat and set aside
In a medium bowl, combine tuna, sour cream, ranch seasoning, most of the toasted bread crumbs, and fresh dill
Mix until well combined
Transfer to a serving bowl
Top with remaining toasted bread crumbs
Garnish with additional fresh dill if desired
Serve with fresh vegetables, chips, or crackers