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Recipe by @vessys_gourmet_kitchen
These elegant Goat Cheese and Sardine Toasts transform Wild Planet sardines into a sophisticated appetizer perfect for any occasion. The combination of creamy, citrus-kissed goat cheese and nutrient-rich sardines creates an impressive bite that's both delicious and simple to prepare. Topped with sweet peppers, fresh dill, and a bright caper sauce, these crostinis deliver restaurant-quality presentation with minimal effort.
Recipe by @vessys_gourmet_kitchen
These elegant Goat Cheese and Sardine Toasts transform Wild Planet's sardines into a sophisticated appetizer perfect for any occasion. The combination of creamy, citrus-kissed goat cheese and nutrient-rich sardines creates an impressive bite that's both delicious and simple to prepare. Topped with sweet peppers, fresh dill, and a bright caper sauce, these crostini deliver restaurant-quality presentation with minimal effort.
2 (4.4oz) cans Wild Planet Wild Sardines In Extra Virgin Olive Oil
1/2 Lemon, juiced and zested
1 Tbsp Capers, drained
1/4 tsp Black Pepper
2 sweet Mini Red Peppers
Grilled Lemon, for serving
8 oz Goat Cheese, at room temperature
1/2 Lemon, juiced and zested
1/4 tsp Black Pepper
1 Demi Baguette
1 Garlic Clove, for rubbing
2 Tbsp Olive Oil
1/2 tsp Salt
1/4 tsp Black Pepper
Preheat oven to 425ºF
Add sardines to a baking dish- split in half and optionally remove the spine; add lemon zest and juice, capers and black pepper and bake for 10 minutes
To make the goat cheese spread- mix goat cheese with lemon zest + juice and black pepper
Slice and season baguette with olive oil, salt and pepper on both sides and sear on a skillet; rub a garlic clove on each slice
Spread a spoonful of the goat cheese, place a sardine half on top, thinly sliced sweet red peppers, dill and pour some of the lemon/caper sauce over
Serve with grilled lemon and enjoy!
