Recipe by: @joytothefood
This High Protein Tuna Salad reimagines the classic with a spring-inspired twist that delivers an impressive 40 grams of protein and 8 grams of fiber. Wild Planet's sustainable skipjack tuna forms the base, while Greek yogurt lightens the dressing and adds extra protein. The addition of two types of peas – petite green peas and crunchy sugar snap peas – brings sweetness and texture that makes this tuna salad feel fresh and seasonal. Bright lemon zest ties everything together, creating a versatile filling that works in sandwiches, lettuce wraps, or simply served with crackers.
