This is by far one of my favorite Carnivore Keto creations. It's a simple, quick, & DELICIOUS take on traditional white pizza made with sausage and homemade keto Alfredo Sauce! I chose to use Wild Planet Wild Organic Chicken Breast because of its great taste and nutritional value. Wild Planet’s premium chicken is raised on an organic diet — including non-GMO corn grown on land that is free of chemical fertilizers, herbicides and pesticides. I love how they not only do their part in practicing sustainable fishing methods, but they also support organic agriculture as well. Studies show chemical runoff from conventional farming practices finds its way into waterways, which ultimately flow into the sea, creating anaerobic dead zones where sea life cannot exist. Wild Planet’s support of organic farming and the production of their organic roasted chicken is a step toward keeping our waterways and oceans healthy. They believe what happens on the land ends up in the water, and I support their efforts in protecting our oceans! Having the chicken in a convenient pull-top can also make for a quick step in creating this recipe. With 12g of protein per 2oz serving, this chicken is USDA certified organic free-range chicken and Certified Humane Raised and Handled®. It’s roasted in the can without added water or liquids, resulting in delicious rotisserie taste with natural flavorful juices in the can to mix back in for serving. The chicken only has 2 ingredients -- boneless chicken breast meat and a touch of sea salt that really makes this crust so delicious! I promise it will have your taste buds singing! Check it out!
2 cans (10 ounces) Wild Planet Foods Organic Roasted Chicken Breast
1 oz crushed pork rinds (I used Bacon's Heir Pork Panko)
1/2 tsp garlic powder
1 Tbsp butter
1/4 cup heavy cream
1.5 oz freshly grated Parmesan cheese (divided)
2 oz crumbled sausage, cooked and drained (I used ButcherBox Spicy Italian Pork)
1/4 tsp garlic powder
1/4 tsp Redmond Real Salt
1/8 tsp ground black pepper
chopped chives (optional garnish)
For the Crust
For the Topping
- Preheat oven to 400°F and line a pizza pan or baking sheet with parchment paper or a silicone mat.
In a medium bowl, mix together ground chicken, egg, crushed pork rinds, and garlic powder until dough forms.
Pour dough onto a parchment lined pan and use your hands to push together and flatten to about a 1/2 to 1-inch thick. Bake for 12 to 15 minutes or until golden brown.
Meanwhile, prepare the Alfredo sauce (and brown sausage if not cooked already).
In a small saucepan, melt butter over low-medium heat. Add heavy cream, 1 ounce Parmesan cheese, garlic powder, salt, and pepper.
Whisk together and let simmer for 5 to 10 minutes until the sauce thickens up, whisking often
Remove crust from the oven and pour Alfredo sauce on it, spreading evenly. Top with crumbled sausage and remaining 1/2 ounce Parmesan cheese.
Bake for another 5 minutes or until cheese is melted.
Let cool, cut into slices, and enjoy!