Recipe by: @christinatrinh_eats
This Kimchi Tuna Casserole takes the classic comfort food in an unexpected direction with Korean-inspired flavors that work perfectly together. Wild Planet sustainable tuna provides the protein base, while tangy kimchi adds complexity and heat to the creamy sauce. The combination of earthy mushrooms, sweet carrots, and funky fermented cabbage creates layers of flavor that make this casserole feel both familiar and adventurous. It's proof that sometimes the best recipes come from experimenting with ingredients you wouldn't normally pair.
