Mackerel and Beet-Apple Slaw Canapés

Mackerel and Beet-Apple Slaw Canapés

Image of Mackerel and Beet-Apple Slaw Canapés


Mackerel Recipes




  • 2 slices of hearty, dark bread (such as pumpernickel)
  • 1/2 cup pickled beets, cut into thin slices
  • 1/3 cup grated Granny Smith apple
  • 1 Tbsp lemon juice
  • 1 tsp lemon zest
  • 1 can (4.4oz) Wild Planet Wild Mackerel Fillets in EVOO, drained

  • Olive oil (for drizzling)
  • Chopped parsley (for topping)
  • Freshly ground black pepper


  1. Lightly toast bread and cut into triangles. 

  2. In a bowl, mix together the sliced pickled beets, grated apple, lemon juice and lemon zest. 

  3. Spoon the mixture onto each triangular piece of bread and top with a piece of Wild Planet Wild Mackerel Fillets. 

  4. Drizzle a bit of olive oil on top and finish with a sprinkle of chopped parsley and freshly ground pepper.